Come celebrate Mother's day at SALT! From 10:00am-2:00pm, we will be serving an incredible brunch menu in honor of all of the mother's and grandmother's. From King Crab Eggs Benedict to delicious Mimosas and Bloody Mary's, let us at SALT help you treat your loved ones to a Mother's Day to remember!
Come downtown for another fabulous night at SALT After Dark! We will be hosting our late night party with DJ Manu, late night happy hour, and your favorite cocktails! Not only will you be able to dance the night away in the best atmosphere in downtown Juneau, but there is no cover charge! What's not to love? We cannot wait to host your favorite dance party again this month. Mark your calendars, you wont want to miss this one!
Come and celebrate the beginning of your weekend with your favorite party! SALT is reviving one of our most popular events, the SALT After Dark party. From here on out, we will be hosting SALT After Dark on the last Friday of each month! Join us and DJ Manu for the best music, drinks, happy hour food and atmosphere in the Downtown Juneau area.
Join us at SALT to celebrate your Valentine's Day with a fabulous six course dinner and optional wine pairings! Our very own Chef Lionel Uddipa and guest Chef Czar Tagayuna of Attica Restaurant in Australia, have created an incredible menu for you. Featuring exciting ingredients such as Japanese Kumamoto oysters, black trumpet mushrooms, braised oxtail, and many more! Let us take you on a dining experience sure to make this Valentine's Day one to remember!
$80 per person, $120 with wine pairings.
Please call 780-2221 for reservations. We look forward to serving you!
We are proud to announce our New Years Eve menu! Chef Lionel Uddipa has created a fabulous 6 course tasting, and GM Kris Schwartz has paired the perfect wine with each course. Tom Locher will be on the piano for your dinner enjoyment.
$80 per person or $110 with wine pairing.
We are now taking reservations. Please call 907-780-2221 to reserve your table.
Join us for yet another epic LATE NIGHT dance party at SALT. Happy Hour Appetizers available until 11pm. At 10pm DJ Manu begins spinning old, new and some of the best dance music to keep you on your toes all night.
Start the Thanksgiving weekend out dancing and enjoying yourself at SALT.
SALT Alaska's Chef de Cuisine Lionel Uddipa and Chateau St. Michelle Winery bring to you a luxurious wine dinner. This exquisite menu of wine and food pairing is irresistible to any palette.
Ray McKee, winemaker at Chateau St. Michelle will be present at the dinner to speak about the wine.
$125 all inclusive, six course wine and food pairing.
Dinner seating is limited, please call 907-780-2221 today to reserve your seat.
Treat mom to a brunch fit for a Queen! SALT will be offering Sunday Mother's Day brunch.
Blueberry Brioche French toast with lemon butter syrup
Jalapeno cheddar cheese biscuits with house made chorizo gravy
King Crab eggs benedict with avacado, preserved lemon hollandaise
Painted hills beef and potato hash: crispy potatoes, Calabrian chilies, caramelized onions, melted gruyere cheese, fried egg
Grilled brie cheese sandwich with turkey and cranberry compote on sourdough
Petit filet mignon Oscar with white asparagus, artichokes and King Crab hollandaise