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Valentine's Day/Guest Chef Tasting Menu

Join us at SALT to celebrate your Valentine's Day with a fabulous six course dinner and optional wine pairings! Our very own Chef Lionel Uddipa and guest Chef Czar Tagayuna of Attica Restaurant in Australia, have created an incredible menu for you. Featuring exciting ingredients such as Japanese Kumamoto oysters, black trumpet mushrooms, braised oxtail, and many more! Let us take you on a  dining experience sure to make this Valentine's Day one to remember! 

$80 per person, $120 with wine pairings.

Please call 780-2221 for reservations. We look forward to serving you!

Earlier Event: December 17
New Years Eve Tasting Menu & Live Piano
Later Event: February 26
SALT After Dark